Family-style Italian olive oil,
with exceptional purity.
Handpicked Arbequina & Picual olives, pressed within hours of harvest.
A limited first edition created for those who appreciate real extra-virgin quality.
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Pure Italian Craftsmanship
Our olives are grown on small family estates in Italy, harvested by hand, and cold-extracted using traditional mechanical methods.
The result is an exceptionally smooth, vibrant olive oil with naturally low acidity and remarkable freshness.
Quality Metrics
Why Acidity & Peroxide Matter
Not all olive oils are created equal. Two indicators determine true extra-virgin quality: acidity and peroxide value.
Our Prima Edizione scores exceptionally in both, placing it among top-tier Italian oils.
Naturally Low Acidity
Acidity shows how pure and healthy the olives were at pressing.
Our value of 0.3% is significantly below the 0.8% limit for extra virgin oils, placing us in the top quality range.
What this means for you:
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exceptionally clean, smooth taste
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higher nutritional value
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gentler finish on the palate
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premium freshness from the very first drop
Outstanding Peroxide Value — 6
The peroxide index measures early oxidation.
A value of 6 (well below the extra virgin limit of 20) indicates:
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high stability
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superior freshness
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better shelf life
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preserved aroma and color
This ensures that the fruity, green notes of our Arbequina–Picual blend remain vibrant long after bottling.
In Simple Terms
0.3% acidity + peroxide 6 = elite-grade Italian extra virgin olive oil, crafted with precision, honesty, and respect for tradition.